Eight months after her mentor Andy Jones suffered a heart attack, head chef Carly is battling to forge a name for new Dalston restaurant Point North alongside her old kitchen crew. We follow the team as the stresses of keeping the restaurant running bear down on them amidst a hospitality industry in crisis. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.
